TEA 101: FROM BREAKFAST TEA TO A WORLD OF FLAVOR
Your essential map to the world of premium tea.

Perfect For: Absolute beginners or anyone who enjoys tea but wants to move beyond the tea bag.

What You Will Learn:

· The Global Landscape: Identify major tea-producing countries (India, Sri Lanka, China, Japan) and their signature tea styles.
· The “Why” Behind the Taste: Understand how one leaf becomes green, black, or oolong through the core process of oxidation.
· The Golden Rules of Brewing: Master the two key variables—water temperature and steeping time—to unlock the best flavor from any tea, every time.

What We’ll Do:

This is a sensory journey. We’ll taste our way across continents, comparing a robust Assam to a delicate Darjeeling, and a smoky Lapsang Souchong to a grassy Sencha. Through interactive demonstrations, you’ll see how oxidation changes the leaf and feel the dramatic difference brewing temperature makes. Leave with the confidence to explore any tea aisle or menu.

Duration: 1.5 Hours | Format: In-person | Level: Beginner